
Lyme Disease: How Often Are We Misdiagnosed?
Jill takes a trip down to the farm store at Little Ghent Farm to talk to Mimi Beaven about her new book on preserving and jam making. Mimi’s also know for making excellent sourdough bread and she talks to Jill about cooking and baking on a farm. We then join Jill in the kitchen with self-nourishment coach Jeanette Bronée who shows […]









