: Gluten Free Biscuits

Watch as Jill Blakeway and fellow acupuncturist Mary Sabo prepare two great biscuit recipes. Jill, the founder clinic director of the Yinova Center in NYC prepares biscuits with spelt flower. Spelt flower has less gluten and many with gluten allergies are able to tolerate it very well. Mary shows us a great recipe for gluten free biscuits.

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