Category: What does your acupuncturist eat?
Kymberly Kelly opens up her refrigerator doors and chats about being a former “junk-food junkie” gone clean-eating enthusiast.Read
Amanda Silver is nicknamed The Yinova “Rock Star” for a reason. Her ability to develop personal relationships with her patients, co-workers, family and self is a true testament to the “Ying-Yang” balance of her being. Her holistic approach to life translates to her diet, and is visually seen through her refrigerator.Read
As a Baby Boomer, raised in the 50’s and 60’s, Laura Scheurer witnessed a change in how families congregated for meals and the food they ate. “I grew up with TV dinners, Ring Dings, Twinkies, Captain Crunch, Fruit Loops, bologna, white bread, coke and chips,” Laura recounts. In contrast with the societal shift to processed foods, Laura’s […]Read
Laurel Axen Carroll is a woman in motion. She is a Yinova acupuncturist, certified herbalist, labor support doula, graduate level professor, personal trainer, Pilates mat instructor and avid surfer. She also owns a Brazilian Jiu Jitsu school with her husband in their neighborhood of Rockaway Park, New York. Last but not least, she is the proud mother of […]Read
As a Yinova acupuncturist, certified herbalist, labor doula, massage therapist and student of both Western and Eastern medicine, Klara Kadar understands the importance of a comprehensive, well-balanced career. This belief translates naturally to her philosophy on food. Even with a busy schedule, Klara makes time to enjoy the experience of cooking with her boyfriend. She welcomes us […]Read